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simple-broiled-haddock.html
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<h1>Simple Broiled Haddock</h1><br>
<p>This honey chicken recipe was given to me by a friend. I've used this recipe for<br>years, and my family requests it often. It's a light meal that everyone will enjoy.<br>Serve with steamed rice.</p>
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<strong>Prep Time:</strong> <br /><br /> 10 mins
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<strong>Cook Time:</strong> <br /><br /> 10 mins
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<strong>Total Time:</strong> <br /><br /> 20 mins
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<strong>Servings:</strong> <br /><br /> 4
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<h2>Ingredients</h2><br>
<ul>
<li>2 pounds haddock fillets</li><br>
<li>½ teaspoon onion powder</li><br>
<li>½ teaspoon paprika</li><br>
<li>½ teaspoon garlic powder</li><br>
<li>½ teaspoon ground black pepper</li><br>
<li>½ teaspoon salt</li><br>
<li>¼ teaspoon cayenne pepper</li><br>
<li>1 tablespoon butter, cut in small pieces</li><br>
<li>1 lemon, cut into wedges</li>
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<h2>Directions</h2><br>
<p><strong>Step 1</strong></p>
<p>Gather all ingredients.</p><br>
<p><strong>Step 2</strong></p>
<p>Set an oven rack about 6 inches from the heat source and preheat the oven's<br>broiler. Line a baking sheet with aluminum foil; spray with cooking spray.</p><br>
<p><strong>Step 3</strong></p>
<p>Arrange haddock fillets on the prepared baking sheet.</p><br>
<p><strong>Step 4</strong></p>
<p>Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne<br>pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.</p><br>
<p><strong>Step 5</strong></p>
<p>Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.</p><br>
<p><strong>Step 6</strong></p>
<p>Serve with lemon wedges. Enjoy!</p>
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