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sesame-chicken.html
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<!DOCTYPE html>
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<div class="content">
<h1>Sesame Chicken with Broccoli</h1>
<br />
<p>
This stir-fried sesame chicken with broccoli has the classic, sweet,
slightly spicy<br />
flavor you expect, but is also loaded with fresh broccoli florets.
Serve with white<br />
or brown rice, or your favorite Asian noodles.
</p>
</div>
<div class="container">
<img src="/asests/Sesame Chicken with Broccoli.jpg" alt="" />
</div>
</div>
<div class="time-servings">
<div class="time-box">
<strong>Prep Time:</strong> <br /><br /> 25 mins
</div>
<div class="time-box">
<strong>Cook Time:</strong> <br /><br /> 20 mins
</div>
<div class="time-box">
<strong>Total Time:</strong> <br /><br /> 45 mins
</div>
<div class="servings-box">
<strong>Servings:</strong> <br /><br /> 4
</div>
</div>
<div class="content">
<h2>Ingredients</h2>
<br />
</div>
<div class="content">
<ul>
<li>
1 1/2 pounds boneless skinless chicken breast, cut into 1-inch pieces
</li>
<br />
<li>2 teaspoons cornstarch</li>
<br />
<li>1 teaspoon salt, or to taste</li>
<br />
<li>1/4 teaspoon white pepper, or to taste</li>
<br />
<li>2 teaspoons minced fresh garlic</li>
<br />
<li>2 teaspoons minced fresh ginger</li>
<br />
<li>1/4 cup plus 1 teaspoon cooking oil of choice, divided</li>
<br />
<li>1/3 cup soy sauce</li>
<br />
<li>1/3 cup hoisin sauce</li>
<br />
<li>1/3 cup rice vinegar</li>
<br />
<li>1 teaspoon sambal oelek, or to taste</li>
<br />
<li>2 tablespoons sesame oil</li>
<br />
<li>1/2 cup carrots, cut into matchsticks</li>
<br />
<li>1/2 cup sliced shallots</li>
<br />
<li>4 cups fresh broccoli florets</li>
<br />
<li>1 tablespoon cornstarch</li>
<br />
<li>1 tablespoon soy sauce</li>
<br />
<li>1 tablespoon sesame seeds, or to taste</li>
</ul>
</div>
<div class="content">
<h2>Directions</h2>
<br />
<p><strong>Step 1</strong></p>
<p>
Place chicken pieces in a bowl. Sprinkle with cornstarch, salt, and
white pepper.<br />
Toss chicken to coat evenly and set aside.
</p>
<br />
<p><strong>Step 2</strong></p>
<p>
Heat 1 teaspoon cooking oil in a small nonstick skillet over medium
heat. Add<br />
garlic and ginger and cook, stirring, until fragrant, about 1 minute.
</p>
<br />
<p><strong>Step 3</strong></p>
<p>
Stir in soy sauce, hoisin sauce, rice vinegar, sambal oelek, and sesame
oil. Bring<br />
to a boil and cook, stirring, about 1 minute. Remove from heat and set
aside.
</p>
<br />
<p><strong>Step 4</strong></p>
<p>
Heat 2 tablespoons oil over medium-high heat in a large nonstick skillet
or wok<br />
until very hot. Add chicken pieces carefully to the hot oil. Cook,
stirring, until<br />
chicken pieces are lightly browned on all sides, 8 to 10 minutes total.
The chicken<br />
pieces will cause spattering, so be sure to use a long-handled spoon or
other<br />
utensil to move the chicken around.
</p>
<br />
<p><strong>Step 5</strong></p>
<p>
Using a slotted spoon, remove chicken from the skillet and add the
remaining 2<br />
tablespoons cooking oil. Add carrots, shallots, and broccoli, and stir
quickly and<br />
continually, 3 to 4 minutes.
</p>
<br />
<p><strong>Step 6</strong></p>
<p>
Stir in prepared sauce, and cook until the vegetables are as tender as
you like,<br />
2 to 3 minutes.
</p>
<br />
<p><strong>Step 7</strong></p>
<p>
Place cornstarch in a small bowl and stir in 1 tablespoon soy sauce.
Keep stirring<br />
until there are no lumps. Add cornstarch slurry to the skillet and
rapidly stir<br />
until well combined. Return chicken pieces and cook, stirring often,
until heated<br />
through, 2 to 3 minutes.
</p>
<br />
<p><strong>Step 8</strong></p>
<p>Remove from heat, sprinkle with sesame seeds, and serve hot.</p>
</div>
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