Meats section

Good taste came from well cleaning beside using fresh vegetables and salt + black pepper ONLY and well cooking time. Do not be in rush while cooking. No need for fucken inventions.

Minimum cooking time on fire is 2 hours with observation to disjoint the meat tissues well on low heat.

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Beef 🐄 Meet [Whole]:

Beef 🐄 Meet [Ground]:

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Sheep 🐑 Meet:

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Chicken 🐓:

Cleaning is done via knife and water ONLY

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Duck 🦆:

Cleaning is done via knife and water ONLY

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Cutting Boards:

Cooking Pots: