Chicken Fajitas

No original recipe

Ingredients

2-3 boneless, skinless chicken breast
1 bell pepper per chicken breast
1 hungarian pepper per chicken breast
1 green onion per chicken breast
1/2 white/yellow onion per chicken breast
1 jalapeno per chicken breast
sauce, as desired

Preparation

Cut all your veggies to desired side.
Cut chicken; ensure same size for even cooking.

Cooking Instructions

Preheat pan or iron skillet. Drizzle lightly with oil.
Mix your chicken with your veggies.
Dump your mixture (no sauce yet!) into your heated pan.
Cook as desired. Shoot for just below 165 degrees, if using chicken.
Mix sauce into your pan. Maybe 1-2 tbps, depending on sauce and chicken amount.
Stir everything well.
Remove from pan once meat is fully cooked.

Can be served with rice, tortillas, or whatever else.