boscaiola.md

Pasta ala Boscaiola

Ingredients

• Butter
• Garlic
• Marsaala
• Bay Leaf
• Forrest mushrooms
• Fusili

Steps

1. Bring pot of water to boil
2. Heat pan with olive oil, add chopped garlic
3. Add mushrooms, sautee until slightly brown
4. Drown in Marsala, reduce until thick and bubbly
5. Add bay leaf and remove from heat