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Apple Crisp with Oat Topping


Ingredients

	- 6 peeled cored sliced apples
	- 2 tablespoons white sugar
	- ½ teaspoon ground cinnamon
	- 1 cup brown sugar
	- ¾ cup oat oldfashioned oats
	- ¾ cup flour allpurpose
	- 1 teaspoon ground cinnamon
	- ½ cup cold butter


Instructions

	1. preheat oven to 350 degrees F (175 degrees C).
	2. toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish
	3. mix brown sugar oats, flour and 1 teaspoon cinnamon in a separate bowl Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish Pat the topping gently until even.
	4. bake in preheated oven until golden and sides are bubbling, about 40 minutes