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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Impossible quiche</title>
</head>
<body bgcolor="purple">
<table width="100%" bgcolor="blue">
<tr>
<td align="center">
<h1>Impossible quiche recipe</h1>
</td>
</tr>
</table>
<table width="100%" cellpadding="20" cellspacing="0" border="0">
<tr>
<td align="center">
<img width="500" border="5" src="impossible-quiche-image.webp">
</td>
</tr>
</table>
<table width="80%" align="center" cellpadding="10">
<tr>
<td>
<h1>What's the Impossible quiche?</h1>
<p>Don’t let the name deceive you: this ham and cheese quiche recipe is actually incredibly possible to make. Not all quiche recipes are created equal, and this impossible quiche recipe is simple, quick and full of nutritious, everyday ingredients.</p>
<p>Original recipe <a href="https://www.taste.com.au/recipes/impossible-quiche-2/8244d479-b108-4b9c-9727-25e7041d8fd2?r=quickeasy/biccuul7" target="_blank">here</a> by Joanie Heger on <a href="https://www.taste.com.au/" target="_blank">taste.com.au</a></p>
<h2>Ingredients</h2>
<ul>
<li>Ham</li>
<li>Onion</li>
<li>Tasty cheese</li>
<li>Eggs</li>
<li>Flour</li>
</ul>
<h2>Steps</h2>
<ol type="I">
<li>Preheat oven to 200°C. Grease a 5 cup capacity pie dish.</li>
<li>Combine ham, onion, cheese, flour in a medium bowl. Season with salt and pepper. Scatter over base of dish.</li>
<li>Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.</li>
</ol>
</td>
</tr>
</table>
</body>
</html>