- Industry : Restaurant
- Physical Presence : 500 locations across 20 countries
- Business Timings : breakfast, lunch and supper
- TimeZone : Multiple
- Channels : Walk-in, Online
- System Capabilities : Payment, Reservation, Menu, Order, Inventory Management
- System Architecture : Monolith
- Peak Business Periods : during sporting events
- Challenge : Modernize the system to handle the demands of the modern day users & their expectations